Our new TurboPlancha® from room temperature to cooking temperature in 120 seconds.
And yes, this is a Control Induction plancha so it will cook amazingly well!!
179°C is the optimum frying temperature, frying pans often go to way over this temperature when frying, but if you measure the temperature between the food and the pan when it is cooking really well it will be at 179°C
Designed to be a perfect addition to your cooking suite by finishing sous vide meat and fish.
Maximum caramelising without too much cooking.