Below are a few examples of cooking suites that we've built. We are passionate about our work and love working with chefs, kitchen designers and restaurateurs to create a solution that is the best it can be. Often after agreeing prices we add extras without charging. Our philosophy is that if our customers love their stoves they'll tell their friends who then come to us - a virtuous circle. When designing a commercial cooking suite we don't start by trying to supply our product, we open our minds and look at what will be the best way to improve the quality of the cooked food at the pass while improving the efficiency, comfort levels and ergonomics in the kitchen. Feel free to call us on 01622 872821 for an informal chat or check out our Twitter feed ControlInduction @GeoffSnelgrove
Simon Rogan suite at Roganics - Suite is made up of 2x Sliders®, 2x French Planchas, 1x Salamander and 1x Combi Oven.
Induction Suite with Slider®, French Plancha and Salamander and Nathan Outlaws Restaurant.
A little free upgrade after delivery - The gastronorm runners were getting grubby, so we panelled them in.
Island cooking suite at the 1 Michelin star Montagu Arms
Commercial induction suite at the 1 Michelin John's House
Island cooking suite at the 1 Michelin star Montagu Arms
Induction suite with planchas and oven at Verveine
Induction cooksuite with planchas, oven and fridge at Set restaurant
Sliders®, planchas and fryers at South Lodge Hotel, Sussex
Commercial induction cooking suite with Sliders® and hot holding drawers at 1 Michelin star Casamia
Induction cooking suite at South Lodge Hotel adjacent to 1 Michelin star The Pass restaurant
Induction wall suite at 1 Michelin star Pony and Trap
Cooking suite with 2 planchas and 2 Sliders® at The Ship, Ellie