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Control Induction Hob customers | | | "It must be good because I need a second induction hob to stop the guys fighting over it!" Neil Thornley - head chef at Marco Pierre Whites Yew Tree Inn | Marco Pierre Whites Yew Tree Inn - Highclere hants | | "He loves it" said Sue, wife of Roger Jones the head chef talking about the Control Induction Hob at The Michelin starred Harrow at little Bedwyn. Scallop cooked on a Control Induction Hob at The Harrow | The Harrow at little Bedwyn | | It's brilliant, because it's so fast we can have mussels on the menu all the time now. said Simon the head chef about his new induction hob. It's the best thing since sliced bread! said Greg the senior sous chef at the Canbury Arms Kingston about his Control induction hob | The Canbury Arms - Kingston | | "Because it's light enough to carry around we can use it anywhere" said John Williams the Executive Head Chef at The Ritz about his new Control Induction hob | The Ritz Hotel - Piccadilly | | "It's a serious piece of kit" said Marcus, the senior sous chef at Greggs restaurant in Sevenoaks about his new Control Induction hob, he added "It boils the water much faster than on the largest burner on our cooker" | Greggs - Sevenoaks | | "The induction hobs have made the kitchen a lot cooler to work in, but the Chefs absolutely love the Plancha" said Steven Devlin executive chef/partner of the Rocpool restaurant, Inverness September 2009 | Rocpool Restaurant- Inverness | | "The kitchen is a lot cooler than before and the induction hobs are really good" said Tony Nunez, owner of El Bodegon restaurant, Horsham June 2010 | El Bodegon - Horsham | | E-mail from a happy customer: Sent: Friday, December 04, 2009 2:50 PM
Subject: One Happy Customer
Folks, I just wanted to let you know that the two-element (13 Amp) induction hob I purchased from you around 18 months ago is still going strong and, frankly, I wouldn't be without it.
For my sins (environmentally speaking) we mainly use an AGA but in the hot months it's turned off and we rely entirely on your induction hob (which I keep portable). Today the AGA threw a wobbly, after being turned back on a couple of weeks' back, and all I had to do was clear a space, plug in the hob and breakfast porridge was ready within a couple minutes.
It's a brilliant piece of kit, thank you!
Best wishes,
Peter Lawton,
Windsor
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