Control Induction News
Control Induction was at The Restaurant Show 2017, displaying our latest commercial induction suite. Click here for further details.
It was great to see that 3 out of 4 chef's that made it to the banquet were our customers.
We are really lucky dealing with such amazing customers, and I really do mean amazing.
Most of our customers are top end restaurants and pubs who really care about what they do. Or, they are guys/girls spending their own money on our kit for an ambitious venture with its sights on being the best in the area/country/guides/win gbm etc.
With what comes out of their kitchens being the culmination of a team effort, I suppose it shouldn't be a surprise that most of our customers are 'amazing' . To achieve what they/you do needs the interpersonal skills to; make the team perform, understand how treating other people well is important, appreciate effort from their team, appreciate effort from other teams (we often feel really appreciated which is so motivating and enjoyable) I suppose I shouldn't be amazed, I should just expect that dealing with people who are so good, in so many ways, is going to be an absolute pleasure 😊
The Sunday Times annual guide to the Top 100 Restaurants in the UK. Congratulations to our customers who have made it in to the Top 100. Click here for further details and to see the full guide.
Our latest commercial induction suite, commissioned by Shane Goodway of The Weymouth Arms can be seen here displayed at the Great Hospitality Show 2017.
Simon Rogan has been named Chef of the Year at the AA Hospitality Awards 2016. Simon Rogan has ordered three control induction suites from us over the years.
From a shortlist of five chefs, Simon came top at the ceremony taking place at the Grosvenor House Hotel, London.
The Great British Menu - series 11 began on 29th August 2016, with chefs battling it out to cook a course at the banquet in the dining room of the House of Commons, London to celebrate the Queen’s ninetieth birthday.