Induction hobs and bespoke induction stoves and planchas
Will Control Induction catering equipment help you win a Michelin Star??
Congratulations to The Black Swan at Oldstead for their new Michelin star for 2012 . We can't say"our equipment will get you a Michelin Star", but i'm sure our French Planchas fitted in 2011 helped no end with consistency at the Black Swan, whilst the six ring induction stove fitted last summer helped create the cool clean environment conducive to producing top class cuisine.
Can I switch to cooking with induction in a way that will not change how my chefs cook? -
Yes, switch to The Slider®Induction solid top , the only induction hob that works like a gas solid top! You move the pan to increase the heat.
The award was given at the CESA FCSI (Catering equipment suppliers association annual conference in association with the Foodservice Consultants Society International)
The Induction Solid Top!
"The Slider® induction hob can heat pans anywhere on it's 360mm x 760mm vitro ceramic surface, but the clever part is that one end of the hob cooks with high heat input and the other end with low heat input, just like a gas or electric solid top. Call us on 01622 872821 for information
Our Induction Hob in the Hotelympia Innovation Award Finals
The Slider induction solid top has reached the finals of the prestigious Hotelympia Innovation awards. Come and see us on stand N1030 and hear how the worlds easiest to use induction hob can make your kitchen cleaner, cooler and more efficient, without your chef having to change his cooking methods!
See Our Induction cooking equipment on TV!
A Control Induction cooking suite will be used for the final of celebrity Masterchef 2012
Induction hobs and induction cooktops are one of the most efficient forms of cooking for catering because the induction coil sends over 90% of the energy used directly into the pan. With all conventional forms of cooking the energy is used to heat something which then heats the pan. With an induction hob the pan is the heat source so caterers can effortlessly increase their efficiency
Why induction hobs are cleaner
Using induction hobs or induction wok cookers for catering is cleaner because there are no combustion fumes from burning gas or burning spillage. The only heat in the cooking surface is that which comes from the pan, because the induction cooker stays much cooler than a standard electric or gas cooker the food does not burn on to the ceramic glass. The induction hob is one of the cleanest forms of cooking for caterers, restaurauteurs and hoteliers
Why Induction hobs are safer
Induction hobs and induction cookers are safer because there are no naked flames and the induction hob surface stays much cooler than on conventional electric or gas hobs. The induction hob is one of the safest pieces of catering equipment in a restaurant or hotel kitchen
Eight reasons why induction cooking works out cheaper
1) Less power is consumed by induction cookers and induction hobs
2) Less extraction is needed because induction cookers and induction cooktops create less fumes
3) Lower services (gas and electricty) installation costs
4) Less cleaning as induction cookers and induction hobs do not bake on food
5) Less cleaning of pans
6) Less air conditioning for cooling overheated cooks
7) Less waste energy - Induction Cookers and Induction Hobs switch off as soon as the pan is removed
8) Little heat (and therefore power) goes into the air and cooking surface because induction cookers and induction hobs transfer heat direct to the caterers pan
Our experience and knowledge
With a combined experience of over 100 years in commercial and domestic kitchen equipment and over 50 years in induction cooking we really are experts in our field
Why buy Control Induction
Control Induction hobs and Wok Induction Cookers have been selected with reliability and long life as the top priority, closely followed by value for money. This coupled with our excellent warranty package makes Control Induction an obvious choice. Many of our induction hobs are chefs induction hobs designed for heavy commercial use.
