Induction Hobs and Cookers

Commercial and Domestic Induction Cookers and Hobs


Induction hob free trial - click here or call 01622 872821 for more information

 What our customers say about Control Induction Hobs

 

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Commercial Induction Hobs and Induction Woks

Domestic Induction Hobs

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 Induction Hob Boiling Table

Induction Cooking Suite

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 Six ring induction boiling table

 Four ring induction boiling table

 

 Induction Hob FREE COMMERCIAL INDUCTION HOB TRIAL FOR COMMERCIAL USERS  - Just e-mail your name and number or call 01622 872821 to arrange delivery of a free loan Induction Hob

 Six ring Induction Hob delivery for a famous chef

 

 Aluminium Gastornorm Induction Hob Containers

 Why Control Induction Commercial Induction Hobs and Commercial Induction Cookers outperform most competitors - click here for more info

 
  Induction hobs are one of the most efficient forms of cooking because the induction coil sends over 90% of the energy used directly into the pan. With all conventional forms of cooking the energy is used to heat something which then heats the pan. With an induction hob the pan is the heat source
   
 
  • Why induction hobs are cleaner
Using an induction hob or an induction wok cooker is cleaner because there are no combustion fumes from burning gas or burning spillage. The only heat in the cooking surface is that which comes from the pan, because the induction cooker stays much cooler than a standard electric or gas cooker the food does not burn on to the ceramic glass
   
  • Why Induction hobs are safer
Induction hobs are safer because there are no naked flames and the induction hob surface stays much cooler than on conventional electric or gas hobs
   
 
  • Eight reasons why induction cooking works out cheaper
1) Less power is consumed by induction cookers and induction hobs

2) Less extraction is needed because induction cookers create less fumes

3) Lower services (gas and electricty) installation costs

4) Less cleaning as induction cookers and induction hobs do not bake on food

5) Less cleaning of pans

6) Less air conditioning for cooling overheated cooks

7) Less waste energy - Induction Cookers and Induction Hobs switch off as soon as the pan is removed

8) Little heat (and therefore power) goes into the air and cooking surface because induction cookers transfer heat direct to the pan

   
 
  • Our experience and knowledge
With a combined experience of over 100 years in commercial and domestic kitchen equipment and over 50 years in induction cooking we really are experts in our field
  • Why buy Control Induction
Control Induction hobs and Wok Induction Cookers have been selected with reliability and long life as the top priority, closely followed by value for money. This coupled with our excellent warranty package makes Control Induction an obvious choice. Many of our induction hobs are chefs induction hobs designed for heavy commercial use.
 

Commercial Induction Hobs and commercial Induction Cookers from Control Induction are more reliable - click here to find out why

  Buy Induction Hobs and Induction cookers from stock
   
  • Recent Induction Hob developments
  • Probe controlled induction cookers and hobs
  • Specific Induction pan temperatures
  • Multi zone induction hotplates
  • Induction ovens and boilers
  • Multi Zone bespoke cooking suites
  • 2 ring induction hob
  • 3 ring induction hob
  • 4 ring induction hob
  • 5 ring induction hob
  • 6 ring induction hob
  • 8 ring induction hob
  • 10 ring induction hob
  • Commercial domino hob
  • Induction boiling tables
  • Induction steamer
  • Induction multi cooker
  • Induction cooking suites
  • Bespoke induction hobs
  • Induction Plancha
  • Domino induction hobs
   
A list of common names for induction cooking equipment  

Induction Hob


Induction Stove


Induction cooker


Induction Hotplate




   
   
 
© 2009 Induction Hobs and Cookers