Induction Hobs and Cookers Commercial and Domestic
Newly installed Induction hob at the two Michelin star Pied a Terre restaurant July 27th 2010
*NEWS**NEWS*
We are proud to announce that following a two week trial the two Michelin star Pied a Terre restaurant in the West End of London has ordered one of our countertop induction hobs
Induction hobs and induction cooktops are one of the most efficient forms of cooking for catering because the induction coil sends over 90% of the energy used directly into the pan. With all conventional forms of cooking the energy is used to heat something which then heats the pan. With an induction hob the pan is the heat source so caterers can effortlessly increase their efficiency
Why induction hobs are cleaner
Using induction hobs or induction wok cookers for catering is cleaner because there are no combustion fumes from burning gas or burning spillage. The only heat in the cooking surface is that which comes from the pan, because the induction cooker stays much cooler than a standard electric or gas cooker the food does not burn on to the ceramic glass. The induction hob is one of the cleanest forms of cooking for caterers
Why Induction hobs are safer
Induction hobs and induction cookers are safer because there are no naked flames and the induction hob surface stays much cooler than on conventional electric or gas hobs. The induction hob is one of the safest pices of catering equipment
Eight reasons why induction cooking works out cheaper
1) Less power is consumed by induction cookers and induction hobs
2) Less extraction is needed because induction cookers and induction cooktops create less fumes
3) Lower services (gas and electricty) installation costs
4) Less cleaning as induction cookers and induction hobs do not bake on food
5) Less cleaning of pans
6) Less air conditioning for cooling overheated cooks
7) Less waste energy - Induction Cookers and Induction Hobs switch off as soon as the pan is removed
8) Little heat (and therefore power) goes into the air and cooking surface because induction cookers and induction hobs transfer heat direct to the caterers pan
Our experience and knowledge
With a combined experience of over 100 years in commercial and domestic kitchen equipment and over 50 years in induction cooking we really are experts in our field
Why buy Control Induction
Control Induction hobs and Wok Induction Cookers have been selected with reliability and long life as the top priority, closely followed by value for money. This coupled with our excellent warranty package makes Control Induction an obvious choice. Many of our induction hobs are chefs induction hobs designed for heavy commercial use.
