Induction hobs are more efficient than most other forms of cooking because over 90% of the energy used goes directly into the pan with all conventional forms of cooking the energy is used to heat something which then heats the pan. With an induction hob the pan is the heat source
Why induction hobs are cleaner
Using an induction hob or an induction wok cooker is cleaner because there are no combustion fumes from burning gas or burning spillage. The only heat in the cooking surface is that which comes from the pan, because the induction cooker stays much cooler than a standard electric or gas cooker the food does not burn on to the ceramic glass
Why Induction hobs are safer
Induction hobs are safer because there are no naked flames and the induction hob surface stays much cooler than on conventional electric or gas hobs
Eight reasons why induction cooking works out cheaper
1) Less power is consumed by induction cookers and induction hobs
2) Less extraction is needed because induction cookers create less fumes
3) Lower services (gas and electricty) installation costs
4) Less cleaning as induction cookers and induction hobs do not bake on food
5) Less cleaning of pans
6) Less air conditioning for cooling overheated cooks
7) Less waste energy - Induction Cookers and Induction Hobs switch off as soon as the pan is removed
8) Little heat (and therefore power) goes into the air and cooking surface because induction cookers transfer heat direct to the pan
Our experience and knowledge
With a combined experience of over 100 years in commercial and domestic kitchen equipment and over 50 years in induction cooking we really are experts in our field
Why buy Control Induction
Control Induction hobs and Wok Induction Cookers have been selected with reliability and long life as the top priority, closely followed by value for money. This coupled with our excellent warranty package makes Control Induction an obvious choice.
