"The Plancha is brilliant to work with and an absolute pleasure to use" said Ally McGrath of Osso restaurant  in Peebles after using his suite with plancha and a four ring induction. "The induction has been really good too" he added.

Plancha built into cooking suite with four ring induction

Plancha Cooking

French planchas are one of the best methods of cooking in the commercial kitchen. Advantages include:

• Greater control by the chef operating the plancha
• Complete control by the exec' chef.
• Each zone on the plancha has an accurately controlled temperature
• The exec' chef can monitor cooking progress by his brigade far more closely than with conventional pan frying.

"The induction hobs have made the kitchen a lot cooler to work in, but the Chefs absolutely love the Plancha" said Steven Devlin executive chef/partner of the Rocpool restaurant, Inverness September 2009

Plancha cooking advantages - click here 

The Plancha explained - click here

Countertop Plancha

 Read Planchas explained in our blog section - click here

Four induction rings (2 + 2) with built in french plancha

Plancha with oven under in induction stove

French Plancha showing grease gulley

Plancha and induction mounted on a low level counter fridge

Induction cooking suite, four rings and French Plancha

French Plancha with four induction cooking zones

Drop in planchas ready for despatch 

Plancha Controls

Plancha grease collecter

Plancha for Teppanyaki use with two double induction hobs

Teppanyaki Plancha and induction hobs

Plancha gully and grease exit