This bespoke peninsula suite was designed, manufactured and installed for Chef Robbie McCauley at Homestead Cottage, his Michelin-starred restaurant in Doolin, Ireland.

Designed to deliver exceptional performance within a compact footprint, the suite combines advanced induction cooking technology with twin French planchas, creating a seamless chef-focused workstation tailored to the demands of modern fine dining. The addition of restaurant's logo provides a unique finishing touch, reflecting the individuality of both the venue and the project.

Key Features

• 1 × 10kW Slider^® induction solid-top, where the whole zone is active, with all but the perimeter being cookable on
• 1 × 5kW heavy-duty induction hob
• 1 × 3kW medium-duty induction hob
• 2 x Single French Planchas